Flaxseed and Curry Leave Powder is easy to make and can be served with rice or Idli or Dosa. Flaxseeds have become a healthy ingredient lately here in India and are added to chapati dough for that extra nutritious benefit. These are very good for hair. Boil flax seed in water, drain or squeeze the […]
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Roasted Tomato Chickpeas Curry is a semi-dry based curry. Roasted-Tomato based curries or recipes are made less here in India as far as my knowledge goes. As we all know tomatoes are very rich in Vitamins, minerals, and is 95% water. These make a very good base for any veg or non-veg curry to give
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Curry Powder also called Kura Kaaram in Telugu an Indian language where Kura means curry/fry and Kaaram means spice. It is a mixture of Indian spices, usually used in fried foods like Brinjal Fry ( Vankaaya Vepudu), Ladys Finger fry/Okra/Bendakaaya Vepudu, Beans Fry etc. This adds a unique flavour and enhances the taste of the
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