Roasted Tomato Chickpeas Curry is a semi-dry based curry. Roasted-Tomato based curries or recipes are made less here in India as far as my knowledge goes. As we all know tomatoes are very rich in Vitamins, minerals, and is 95% water. These make a very good base for any veg or non-veg curry to give […]
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Curry Powder also called Kura Kaaram in Telugu an Indian language where Kura means curry/fry and Kaaram means spice. It is a mixture of Indian spices, usually used in fried foods like Brinjal Fry ( Vankaaya Vepudu), Ladys Finger fry/Okra/Bendakaaya Vepudu, Beans Fry etc. This adds a unique flavour and enhances the taste of the
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Brinjal Fry south Indian version recipe is made very often at home. Also called Eggplant in few countries or Aubergine in few other, is widely used in different cuisines across the world. For example in India, we prepare Brinjal Chutney, Roasted Brinjal Curry for chapati or roti, Baingan Bartha, Peanut based Brinjal Curry/Bagare Baingan(Baingan, meaning
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