Brinjal Fry south Indian version recipe is made very often at home. Also called Eggplant in few countries or Aubergine in few other, is widely used in different cuisines across the world. For example in India, we prepare Brinjal Chutney, Roasted Brinjal Curry for chapati or roti, Baingan Bartha, Peanut based Brinjal Curry/Bagare Baingan(Baingan, meaning […]
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Vegetable Masala Upma? I know that everyone knows how to prepare UPMA which is a very easy and quick breakfast recipe in South India. Today I’m going to share UPMA loaded with veggies:-D. This can also be made quick and easy except the pre-preparation like chopping vegetables, soaking peas or batani if you use dried
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Carrot Cucumber Salad is an easy and quick salad to make. Salads have become a major part of the food lately. Served as an appetizer or as a part of the meal or as a side dish or as a main course. Mostly served raw, these consists of the mixture of two or three varieties
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