Whole Wheat Flour Butter Kulcha

Butter Kulcha is one of my favourite Indian bread recipes. I always order butter kulcha with a mix veg curry or paneer butter masala if I decide to have food outside that particular day  🙂

I know it’s been so long for a new post here. Been busy past two months. Was figuring out what to do and what not to do for the blog and also trying out some recipes.

Now I am back with this recipe and will post regularly.

Kulchas are usually made of maida/All purpose flour and are cooked in Tandoor. But today I am sharing with wheat flour and without any yeast cooked on a Tawa.

They taste good and comes exactly as in tandoor when cooked on a Cast iron Tawa instead of non-stick Tawa. I prepared carrot butter masala for this as a side dish.

Ok, now let’s get into the detailed step by step recipe.

Ingredients For Butter Kulcha

For Dough

• Wheat Flour/Godhumapindi/Godihittu- 2 Cups/glasses
• Salt/Uppu- As required
• Sugar/Panchadaara/Sakkare-1 Teaspoon
• Milk/Paalu/Haalu-1 Cup
• Baking soda-½ Teaspoon
• Curd/Perugu/Mosaru-½ Cup(optional)
• Water-As required

For making Kulcha

• Sesame seeds/Nuvvulu/Yellu-2 Teaspoons
• Unsalted Butter/Venna/Benne-2 Tablespoons
• Coriander Leaves/Kotthimeera/Kothambarisoppu-½ Bunch

Procedure

1. Take a bowl, add in wheat flour, salt, baking soda, sugar, and mix until well combined.

   

   

   

2. Now warm the milk and add to the flour mixture. I warmed the milk using the double boiling method.

   

   

3. Combine dry ingredients with milk until as shown below
4. Once the milk is combined, add in water little by little and form into a dough.
5. Add in ghee, knead the dough for 2 seconds and keep aside.
6. Rest the dough for half an hour.
7. Make small balls out of the dough and start rolling each into kulcha
8. Sprinkle sesame seeds and coriander leaves on the kulcha. Cook the kulcha on both sides.
9. Serve the hot Kulchas with any veg or non-veg curry.

-You can replace milk with curd.

-Use curd alone or milk alone