Hello all, Happy Diwali/Deepavali (Belated), 🙂 Sorry for the late post. Was quite busy lately. So, today am here to share my FIRST SWEET RECIPE Bansirava Halwa with Jaggery. Halwa/Kesaribath/Rava Kesari is a quick and easy recipe made in South India. This is mainly made of Chiroti Rava/fine sooji/semolina and usually served along with Khaarabath […]
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Cabbage Chutney/Cabbage Pachadi??Yes, we can prepare Cabbage chutney without knowing the pungent smell of cabbage in it. Cabbage is one of the widely available vegetables throughout the year in any season. These are the multi-layered vegetable and are in green, white and purple colors. Here we get more green and white ones. Many recipes are
Cabbage Chutney/Cabbage Pachadi/Elekosu Chutney Read More »
Pumpkin soup without cream and without stock/broth is made very rare as far as my knowledge goes. Pumpkins are rich in fiber, vitamin C and good for heart health. Here, in India, two types of pumpkins, one Ash Gourd/Boodida Gummadikay/Boodi Kumbalkai, as halwa/sweet and the other squash or winter melon in Sambar and huli/pulusu, (a tangy
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