Hello all, today I’m going to share a Shallow fry Potato Bullets/Aloo Bullets snack or starter recipe which can be served with green chutney or sweet chutney or simply tomato ketchup.
Potato is a root vegetable and starchy. These are cooked quickly for any curry base.
N number of dishes are made with potato-like Kurma, Curry, Mixed Veg Curry, Potato fry, Aloo Bonda yum…and the list goes on and on.
Potato fry is my all-time favourite dish and made often at home. Potatoes are great for binding. Mashed potatoes and stir-fry beans is a good combination.
This recipe made with any root vegetable will be yummy.
Now let’s get into the step by step procedure of the potato bullets recipe
Ingredients
- Potatoes/Aloo/Bangaaladumpalu/Alugadde-8 Nos
- Rice Flour/Biyyam Pindi/Akki hittu-1 Tablespoon
- Ginger garlic paste/Allam Vellulli Mudda/Shunti Bellulli Mudde-1 Teaspoon
- Chilly Powder/Kaaram/Khaaradpudi-2 Teaspoons
- Coriander Powder/Dhaniyaala Podi/Dhaniya Pudi-1 Teaspoon
- Garam Masala-1/2 Teaspoon
- Poppy Seeds/Gasagasaalu/Gasagase-One cup
- Salt-As Required
- Oil-2 Tablespoons
Procedure for Potato Bullets/Aloo Bullets
- Boil potatoes in a pressure cooker for 5 whistles.
- Peel the potatoes, once the pressure releases
- Mash the potatoes well, however, grate the potatoes and mash them to get the smooth mixture.
- Once potatoes mashed, add in the rice flour, ginger garlic paste, chilly powder, coriander powder,garam masala, and mix, until well combined.
- Take poppy seeds on a plate and keep them aside
- Take the potato mixture, form into bullet shapes and roll over the poppy seeds until well coated.
- Likewise, do the same with the remaining mixture and keep it ready, to fry.
- Heat a tablespoon of oil in a pan or tawa, place the bullets and golden fry all sides.
- Remove from the pan and serve hot with Pudina/Mint chutney or Tomato Ketchup.
Notes
–You can boil potatoes in a heavy-bottomed vessel with water for 15 minutes or until done.
–You can make a paste or slurry with rice flour and dip the bullets before rolling over poppy seeds.
–If you are a non-vegetarian or eggetarian replace rice flour slurry with beaten egg.
-Rice flour can also be replaced with cornflour.
